Discover the basics of recipe formulation in only 4 days. 32 hours of intensive training at our pastry school. (Postponed until further notice)
Master the B·Concept method, formulate recipes and create your own pastry. Our most extensive and complete online course with previously unpublished content. More info
At Jordi Bordas´ Pastry School we believe in an educational model that gives you the quintessential tools for achieving creative freedom. With us you will learn much more than just to replicate recipes. Our wish is to share with you all that we have learned that has led us to where we are now.
The freedom to create your own pastry is only possible when you gain knowledge about all the ingredients and techniques and learn how to apply it in your work.
After becoming the World Pastry Champion in 2011, Jordi Bordas opened a pastry school in Barcelona (Viladecans) with the purpose of sharing his experience and knowledge with new generations of pastry professionals.
At the moment, together with his team, Jordi is taking this educational project to the next level.
Thanks to his insatiable curiosity and motivation to innovate and revolutionize the pastry sector, in the past years Jordi has dedicated himself to researching and investigating complex technological aspects of pastry. This process has led him to develop the B·Concept method –his own method to formulate recipes from scratch. It is a method based on solid knowledge foundation that offers a unique step-by-step methodology.
teaching hours validate our teaching experience
pastry professionals from all over the world studied with us
years of research in pastry ingredients and techniques
Create your unique pastry style
Adjust your recipes to better satisfy the needs of your customers
Resolve stability issues in your recipes
Save time and resources by avoiding trial-and-error approach
Get a certificate in B·Concept pastry
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