Pastry School Jordi Bordas

LEARN TO CREATE YOUR OWN RECIPES WITH OUR PASTRY COURSES

On-site B·Concept pastry course

LIVE THE EXPERIENCE

Discover the basics of recipe formulation in only 4 days. 32 hours of intensive training at our pastry school. (Postponed until further notice)

Extended online B·Concept pastry course NEW!

LEARN FROM ANYWHERE

Master the B·Concept method, formulate recipes and create your own pastry. Our most extensive and complete online course with previously unpublished content. More info

Innovative Pastry Education

NEW UNDERSTANDING OF PASTRY

At Jordi Bordas´ Pastry School we believe in an educational model that gives you the quintessential tools for achieving creative freedom. With us you will learn much more than just to replicate recipes. Our wish is to share with you all that we have learned that has led us to where we are now.

The freedom to create your own pastry is only possible when you gain knowledge about all the ingredients and techniques and learn how to apply it in your work.

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Who is Jordi Bordas?

FROM WORLD PASTRY CHAMPION TO INTERNATIONAL PASTRY SCHOOL

After becoming the World Pastry Champion in 2011, Jordi Bordas opened a pastry school in Barcelona (Viladecans) with the purpose of sharing his experience and knowledge with new generations of pastry professionals.

At the moment, together with his team, Jordi is taking this educational project to the next level.

Thanks to his insatiable curiosity and motivation to innovate and revolutionize the pastry sector, in the past years Jordi has dedicated himself to researching and investigating complex technological aspects of pastry. This process has led him to develop the B·Concept method –his own method to formulate recipes from scratch. It is a method based on solid knowledge foundation that offers a unique step-by-step methodology.

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5.000

teaching hours validate our teaching experience

1.500

pastry professionals from all over the world studied with us

10

years of research in pastry ingredients and techniques

MEET THE TEAM
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B·Concept: The method to create recipes from scratch

TAKE CONTROL OF YOUR PASTRY RECIPES AND MAKE THEM UNIQUE

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Design

Create your unique pastry style

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Adapt

Adjust your recipes to better satisfy the needs of your customers

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Balance

Resolve stability issues in your recipes

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Optimize

Save time and resources by avoiding trial-and-error approach

LEARN MORE ABOUT THE B·CONCEPT METHOD

Do you want to learn how to create your own pastry recipes?

EXTENDED ONLINE B·CONCEPT PASTRY COURSE

Get a certificate in B·Concept pastry

YES, I WANT TO LEARN

Testimonials

WHAT OUR PASTRY STUDENTS SAY

Montserrat Abelaira i Castells

Teacher at "Escuela de Hosteleria Joviat" | Esparraguera, Spain | @mabelaira
A fantastic course. Very clear and easy to understand. Jordi, Adrianna and the whole team have done a great job. Not only through their teaching, but you also learn just watching the preparation of the course and their way of working. Everything flows very naturally, they have it all worked out and well organized, they are a great team. During the course I have gained so much information and tested so many theories! 100% recommendable. Congratulations and thank you very much for everything.

Hugo Roche

Pastry Chef | Barcelona, España | @roche_gastronomic
I did not expect to learn so much in such a short time. Without a doubt, Jordi opens new ways for you in the pastry field; a pastry that cares for flavors, textures, and smells; but above all, it cares for the consumer. Without a doubt, it is the pastry revolution. It has been a pleasure to learn from Jordi and his team; May they continue with that desire to share [their knowledge] with everyone year after year.

Carmen Capote Martín

Chef at the cooking and pastry lab Zôdio | Madrid, Spain | @zodio_es
For me, Jordi Bordas’ B·Concept training meant suddenly switching from classic pastry to avant-garde. I also acquired the tools and knowledge I needed to create healthier, tastier, and more visually attractive creations with some truly exceptional finishes. Jordi and his team are very warm and super friendly, they openly share all their knowledge, and they are 100% approachable. I totally recommend this training if you are passionate about pastry and want to have the tools that allow you to innovate and create without doubts. Also, if you want to make a turn towards healthier pastry without giving up taste and aesthetics. Thank you so much!