Alumni
Alumni training options
WE WANT TO FURTHER ASSIST YOU
The pastry sector is changing and evolving every day. We encourage you to keep learning and growing with us.
- Become part of a professional community of pastry chefs.
- Refresh your knowledge and update your learning resources.
- Keep formulating recipes with us.
- Never stop learning!
Alumni Essential Program
EXCLUSIVE FOR ALUMNI OF THE ON-SITE B·CONCEPT PASTRY COURSE
What does the subscription include?
- Access to more than 40 video-recipes explained by Jordi Bordas. (Complete elaborations of current pastry creations like Ferro, ChocCoco, Tiramisu, Macadamia, Festuc, Framboisier Pearl, Mont Fuji and Cheesecake)
- A live webinar with Jordi Bordas dedicated to recipe formulation.
- Access to a private forum moderated by our team where you can share and resolve doubts among your fellow alumni.
- Updated, downloadable recipe booklet in PDF version that you can go back to whenever you want.
- Requirements: A “Pastry according to the B·Concept method” certificate (on-site course)
- Subscription: 25€/month (billed yearly)
Available from February 2021
Alumni Superior Program
EXCLUSIVE FOR THE ALUMNI OF THE EXTENBDED ONLINE B·CONCEPT PASTRY COURSE
What does the subscription include?
By subscribing to the Alumni Superior Program, you get 12 additional months of access to the extended online B·Concept course and campus:
- Monthly live webinars
- Recipes and downloadable material
- High-quality video lessons
- Theoretical dossier of over 300 pages
- 200 videos (40 hours of videos)
- Self-evaluation tests
- Thematical support forums
- Personalized assistence
- Requirements: An “Extended online B·Concept Pastry Course” certificate
- Subscription: 32€/month (billed yearly)
Available from Jan, 2022
Extended online B·Concept Pastry Course
100% ONLINE
With this online course you will learn to formulate your own recipes and express your personality and style through your creations.
MORE INFORMATION