Alumni

Alumni training options

WE WANT TO FURTHER ASSIST YOU

The pastry sector is changing and evolving every day. We encourage you to keep learning and growing with us.
  • Become part of a professional community of pastry chefs.
  • Refresh your knowledge and update your learning resources.
  • Keep formulating recipes with us.
  • Never stop learning!

Alumni Essential Program

EXCLUSIVE FOR ALUMNI OF THE ON-SITE B·CONCEPT PASTRY COURSE

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What does the subscription include?

  • Access to more than 40 video-recipes explained by Jordi Bordas. (Complete elaborations of current pastry creations like Ferro, ChocCoco, Tiramisu, Macadamia, Festuc, Framboisier Pearl, Mont Fuji and Cheesecake)
  • A live webinar with Jordi Bordas dedicated to recipe formulation.
  • Access to a private forum moderated by our team where you can share and resolve doubts among your fellow alumni.
  • Updated, downloadable recipe booklet in PDF version that you can go back to whenever you want.
  • Requirements: A “Pastry according to the B·Concept method” certificate (on-site course)
  • Subscription: 25€/month (billed yearly)
Coming soon

Alumni Superior Program

EXCLUSIVE FOR THE ALUMNI OF THE EXTENBDED ONLINE B·CONCEPT PASTRY COURSE

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What does the subscription include?

By subscribing to the Alumni Superior Program, you get 12 additional months of access to the extended online B·Concept course and campus:

  • Monthly live webinars
  • Recipes and downloadable material
  • High-quality video lessons
  • Theoretical dossier of over 300 pages
  • 200 videos (40 hours of videos)
  • Self-evaluation tests
  • Thematical support forums
  • Personalized assistence
  • Requirements: An “Extended online B·Concept Pastry Course” certificate
  • Subscription: 32€/month (billed yearly)
Available from Jan, 2022

Extended online B·Concept Pastry Course

100% ONLINE

With this online course you will learn to formulate your own recipes and express your personality and style through your creations.

MORE INFORMATION