B·CONCEPT/COURSES/Uncategorized

Is your patisserie really yours?

WE COULD SPEND HOURS AND HOURS OF (HEALTHY) PLEASURE AND ADDICTION, SHARED WITH YOU

When they ask us if B·Concept is good to create a healthier patisserie, we answer “Yes, but no”. It is not only that. Jordi Bordas has a personal trend for healthier food and this is the patisserie he wants to do and he promotes. That’s why we answer with the question of “Is your patisserie really yours?”.

But with B·Concept, each professional can create his own patisserie, a patisserie tailored to his customers. We are very pleased to meet students who come to our courses, eager to learn in order to undertake their own projects.

In fact, we are sharing our B·Concept methodology for this reason, to allow each professional to create a special product, different from the others. And we develope it to be able to answer firmly to if is your patisserie really yours with a convincing yes.

To reach this goal, it is necessary to get out of the recipe book we are used to and to take a step forward: to create your own recipes from zero. Our method gives you all the steps to follow in order to create your own patisserie.

Will you dare?