THE PROJECT
Much more than a pastry school
AN INNOVATIVE EDUCATIONAL PROJECT
Teaching is much more than just transmitting knowledge. For us, it means broadening horizons and building values.
- We constantly update our knowledge.
- We try new things, run experiments, and test each hypothesis or theory.
- We follow a rigorous work methodology to get consistent results.
- We teach and pass on everything we know with great passion.
Innovative Pastry Education
WE WANT TO TEACH YOU TO BECOME INDEPENDENT AND FREE
At Jordi Bordas’ Pastry School we are committed to an educational model that provides you withal the tools that you need to gain creative freedom. With us you will not only learn to reproduce recipes; we want to give you much more. Our desire is to share with you everything we know that has led us to where we are today.
The freedom to create your own pastry is only possible by acquiring necessary knowledge and learning how to use it.
A new vision of pastry
TURN YOUR PASSION INTO YOUR PROFESSION
Pastry allows us to express ourselves, to share our vision and values with the rest of the world. Our pastry talks about who we are, our history and the road we have taken to create it.
At Jordi Bordas, we value freedom above anything. Freedom to create our own recipes, freedom to choose, freedom to discover new possibilities and freedom to see things from a unique point of view: our own.
Do you know what your vision of pastry is?
Spaces to learn and create
THREE PLACES TO KEEP GROWING
Pastry School in Barcelona (Viladecans)
In 2015 we fulfilled one of our great dreams and opened our pastry school in Viladecans. A space in which we have been able to teach and transmit knowledge to over 1000 students.
We take great pleasure in interacting with our customers, thus, receiving students from all over the world is something that has thrilled us from day one. In the past couple of years, we have taught the B·Concept pastry course in person more than 100 times and in more than 8 languages. Each of these courses has been special and unique.
We continue working hard to offer you the highest-quality education in our facilities and make your training experience truly extraordinary. Come meet us!
Online Pastry School
2020 has been a challenging year, in which we have had to reinvent ourselves. Thanks to our continuous desire to improve and our eagerness to share everything we know with the world; we have managed to expand our knowledge and bring it all to your computer screen.
Our new Virtual Campus offers you the extended online B·Concept pastry course and Alumni space exclusive for former students of the on-site B·Concept pastry course.
A fantastic environment to develop professionally from anywhere in the world.
Pastry Innovation Center
From the beginning of the project, we have dreamed of having a place where we can investigate new concepts and experiment with ingredients and textures. In 2020 this dream has come true as we were able to inaugurate our “Pastry Innovation Center” – a space where we constantly work on improving and growing together with our R&D&i team.
Here we can make use of the B·Concept method to put into action any idea that we have in mind.
Official sponsors
Ravifruit is the producer of natural, frozen fruit purees, compotes, and sliced fruit.
Felchlin makes the best chocolate couvertures and cocoa-derived products in the world.
Sosa Ingredients produces and distributes gastronomy and pastry ingredients.
Elle & Vire produces dairy products, such as butter, cream cheese, and whipped cream.
Partners
