THE TEAM

Together we are unstoppable

EVERY DAY WE WORK WITH THE AIM TO INNOVATE AND BRING CHANGE TO THE PASTRY SECTOR

We are a team of professionals coming from different disciplines, such as gastronomy, science, and communication, who share the same objective: to give you the tools so that you can achieve creative freedom.
  • 5.000 teaching hours validate our teaching experience
  • 1.500 students students from all over the world studied with us
  • 10 years of research in the latest pastry trends

Jordi Bordas

The project founder and the creator of the B·Concept Method

After becoming the World Pastry Champion in 2011, Jordi Bordas opened a pastry school in Barcelona (Viladecans) with the purpose of sharing his experience and knowledge with new generations of pastry professionals.

At the moment, together with his team, Jordi is taking this educational project to the next level.

Thanks to his insatiable curiosity and motivation to innovate and revolutionize the pastry sector, in the past years Jordi has dedicated himself to researching and investigating complex technological aspects of pastry. This process has led him to develop the B·Concept method –his own method to formulate recipes from scratch. It is a method based on solid foundations that offers a unique step-by-step methodology developed by Jordi Bordas himself.

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1996 - First chocolate sculpture
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2007 - Copa del Mundo de Heladería - Rimini
jordi_bordas_campeon_mundo_pasteleria
2011 - Declared World Pastry Champion
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The Team

Meet the Team!

Adrianna_Jaworska
Paula_Domenech
Ariadna_Martinez
Puri Rivilla
Maria_rodon
Marta Miralles
Ramon Pampin